The shrine behind Block 78, Tiong Bahru,
vanished at dawn on a Tuesday. No notice. No
ceremony. Just rubble and a smell like burnt
joss paper clinging to the air. Mei Lin, 24,
barista at “Kopi & Co.”, noticed first when the
regulars stopped coming — not because of the
rain, not because of NS callups, but because
they walked past her window like they’d never
seen the place before.
That night, the teapot on her counter filled
itself. Steam rose in shapes — a woman in a
cheongsam, a man with a broken hat, two children
holding hands too tight. She poured three cups.
No one drank. The cups emptied by morning.
The rule bit hard: if you serve the spirits, you
must remember their names. If you forget, they
take a living soul’s memory instead. Mei Lin
wrote names on napkins — Ah Ma Lim, Uncle Tan
from the old fish stall, the girl who drowned in
the canal ‘48. She pinned them to the wall
behind the espresso machine. Each night, the
napkins faded. Each morning, a customer forgot
their child’s name.
The hawker uncle who sold satay beside her shop
stopped recognising his own wife. The
schoolteacher down the block wept because she
couldn’t recall her mother’s voice. Mei Lin
didn’t sleep. She brewed stronger tea — pandan
leaf, dried lily bulb, a pinch of ash from the
shrine’s last incense stick. The ghosts came
hungrier.
On the night of the Mooncake Festival, the last
napkin dissolved. She had no names left. The
teapot cracked open. From it crawled the ghost
of the shrine’s keeper — an old woman in a faded
sari, eyes hollow as empty kueh lapis tins. She
did not speak. She placed a clay cup in Mei
Lin’s palm. Inside: a single drop of water that
tasted of rain on kampong roofs.
Mei Lin drank.
The next day, the HDB block remembered. Children
drew pictures of the shrine on the lift walls.
Grandparents told stories to strangers in broken
Singlish. The satay uncle hugged his wife and
called her by name. The schoolteacher wept again
— this time because she remembered how her
mother hummed “Bengawan Solo” while frying kueh.
The teapot shattered. The napkins were dust.
Mei Lin still makes kopi. But now, when the rain
taps the window just right, she leaves an extra
cup on the counter. And sometimes — just
sometimes — a hand, invisible as steam, lifts it.


